Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins. [electronic resource]

Name: Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins. [electronic resource]
Author: Lin, L N

Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins. [electronic resource] — المؤلف: Lin, L N — Sep 1978

المؤلف: Lin, L N
النشر: Sep 1978
الوصف: 4102-10 p.
الموضوعات: Amino Acids؛ Animals؛ Carps؛ Circular Dichroism؛ Guanidines؛ Hydrogen-Ion Concentration؛ Kinetics؛ Muscle Proteins