Quantitative effects of salycylhydroxamic acid and glycerol on Trypanosoma brucei glycolysis in vitro and in vivo. [electronic resource]

Name: Quantitative effects of salycylhydroxamic acid and glycerol on Trypanosoma brucei glycolysis in vitro and in vivo. [electronic resource]
Author: Brohn, F H

Quantitative effects of salycylhydroxamic acid and glycerol on Trypanosoma brucei glycolysis in vitro and in vivo. [electronic resource] — المؤلف: Brohn, F H — Mar 1978

المؤلف: Brohn, F H
النشر: Mar 1978
الوصف: 23-33 p.
الموضوعات: Animals؛ Glycerol؛ Glycolysis؛ Hydroxamic Acids؛ Rats؛ Trypanosoma brucei brucei؛ Trypanosomiasis, African