Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole.

Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole. — المؤلف: Yong, S H — Lipids Jan 1978

المؤلف

Yong, S H

النشر

Lipids Jan 1978

الوصف

1-5 p.

الموضوعات

Drug Evaluation؛ Food Preservation؛ Food Preservatives؛ Histidine؛ Hydrogen-Ion Concentration؛ Linoleic Acids؛ Lipids؛ Methylhistidines