Tyrosine aminotransferase from chick liver. Heat activation and cold inactivation of the enzyme. [electronic resource]

Tyrosine aminotransferase from chick liver. Heat activation and cold inactivation of the enzyme. [electronic resource] — المؤلف: Shioji, K — Jan 1978

المؤلف
Shioji, K
النشر
Jan 1978
الوصف
96-103 p.
الموضوعات
Animals؛ Chickens؛ Enzyme Activation؛ Ketoglutaric Acids؛ Kinetics؛ Liver؛ Male؛ Temperature