An in vitro method for predicting the bioavailability of iron from foods. [electronic resource]
An in vitro method for predicting the bioavailability of iron from foods. [electronic resource] — المؤلف: Narasinga Rao, B S — Jan 1978
- المؤلف
- Narasinga Rao, B S
- النشر
- Jan 1978
- الوصف
- 169-75 p.
- الموضوعات
- Adult؛ Ascorbic Acid؛ Biological Availability؛ Edible Grain؛ Food Analysis؛ Humans؛ Hydrogen-Ion Concentration؛ Intestinal Absorption