Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins. [electronic resource]

Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins. [electronic resource] — المؤلف: Brandts, J F — Oct 1977

المؤلف
Brandts, J F
النشر
Oct 1977
الوصف
4178-81 p.
الموضوعات
Animals؛ Carps؛ Chemical Phenomena؛ Chemistry؛ Hydrogen-Ion Concentration؛ Kinetics؛ Muscle Proteins؛ Phenylalanine