The effect of hot-boning on glycolysis in beef muscle. [electronic resource]

Name: The effect of hot-boning on glycolysis in beef muscle. [electronic resource]
Author: Tarrant, P V

The effect of hot-boning on glycolysis in beef muscle. [electronic resource] — المؤلف: Tarrant, P V — Oct 1977

المؤلف: Tarrant, P V
النشر: Oct 1977
الوصف: 927-30 p.
الموضوعات: Adenosine Triphosphate؛ Animals؛ Cattle؛ Female؛ Food Handling؛ Glycolysis؛ Hydrogen-Ion Concentration؛ Muscles