Isolation-perfusion of ovine hind limbs. III. Perfusate lysine levels. [electronic resource]

Name: Isolation-perfusion of ovine hind limbs. III. Perfusate lysine levels. [electronic resource]
Author: Boling, J A

Isolation-perfusion of ovine hind limbs. III. Perfusate lysine levels. [electronic resource] — المؤلف: Boling, J A — Oct 1977

المؤلف: Boling, J A
النشر: Oct 1977
الوصف: 832-6 p.
الموضوعات: Amino Acids؛ Animals؛ Hindlimb؛ Hydrogen-Ion Concentration؛ In Vitro Techniques؛ Lysine؛ Male؛ Muscles