Metallic contamination of food during preparation and storage: development of methods and some preliminary results. [electronic resource]

Name: Metallic contamination of food during preparation and storage: development of methods and some preliminary results. [electronic resource]
Author: Samsahl, K

Metallic contamination of food during preparation and storage: development of methods and some preliminary results. [electronic resource] — المؤلف: Samsahl, K — Sep 1977

المؤلف: Samsahl, K
النشر: Sep 1977
الوصف: 165-77 p.
الموضوعات: Aluminum؛ Cooking and Eating Utensils؛ Food Contamination؛ Food Preservation؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Metals؛ Neutron Activation Analysis