[Relationship between thermal treatment of milk and hysteresis of the milk protein system. II. Studies on casein micelles (author's transl)]. [electronic resource]

Name: [Relationship between thermal treatment of milk and hysteresis of the milk protein system. II. Studies on casein micelles (author's transl)]. [electronic resource]
Author: Kirchmeier, O

[Relationship between thermal treatment of milk and hysteresis of the milk protein system. II. Studies on casein micelles (author's transl)]. [electronic resource] — المؤلف: Kirchmeier, O — May 1977

المؤلف: Kirchmeier, O
النشر: May 1977
الوصف: 11-4 p.
الموضوعات: Animals؛ Blood Proteins؛ Calcium Phosphates؛ Caseins؛ Chemical Phenomena؛ Chemistry؛ Diffusion؛ Hot Temperature