[Isolation, purification and investigation of physico-chemical properties and specificity of Leu-Gly-Gly-amino peptidase]. [electronic resource]

[Isolation, purification and investigation of physico-chemical properties and specificity of Leu-Gly-Gly-amino peptidase]. [electronic resource] — المؤلف: Tsyperovich, A S — Oct 1976

المؤلف
Tsyperovich, A S
النشر
Oct 1976
الوصف
1871-7 p.
الموضوعات
Aminopeptidases؛ Aspergillus flavus؛ Enzyme Reactivators؛ Hydrogen-Ion Concentration؛ Structure-Activity Relationship؛ Temperature