[Protein hydrolysis by pepsin and trypsin at a varying pH].

[Protein hydrolysis by pepsin and trypsin at a varying pH]. — المؤلف: Saidbaeva, L M — Voprosy pitaniia ####

المؤلف
Saidbaeva, L M
النشر
Voprosy pitaniia ####
الوصف
45-8 p.
الموضوعات
Animals؛ Bread؛ Dietary Proteins؛ Egg Proteins؛ Fibrin؛ Gastric Juice؛ Glutens؛ Hemoglobins