[Mechanism of amylase action on glucoside starch bonds]. [electronic resource]

[Mechanism of amylase action on glucoside starch bonds]. [electronic resource] — المؤلف: Zherebtsov, N A — Dec 1976

المؤلف
Zherebtsov, N A
النشر
Dec 1976
الوصف
2119-25 p.
الموضوعات
Amylases؛ Aspergillus؛ Aspergillus oryzae؛ Binding Sites؛ Edible Grain؛ Glucosidases؛ Hordeum؛ Hydrogen-Ion Concentration