The influence of high dietary fat levels on protein utilization by the trout, (Salmo gairdnerii).
The influence of high dietary fat levels on protein utilization by the trout, (Salmo gairdnerii). — المؤلف: Higuera, M — Comparative biochemistry and physiology. A, Comparative physiology 1977
- المؤلف
- Higuera, M
- النشر
- Comparative biochemistry and physiology. A, Comparative physiology 1977
- الوصف
- 37-41 p.
- الموضوعات
- Alanine Transaminase؛ Animals؛ Dietary Fats؛ Glucose-6-Phosphatase؛ Liver؛ Proteins؛ Rats؛ Salmonidae