Effect of nisin on reducing the thermal process in commercially sterilized milk. [electronic resource]
Effect of nisin on reducing the thermal process in commercially sterilized milk. [electronic resource] — المؤلف: El-Sadek, G M — 1976
- المؤلف
- El-Sadek, G M
- النشر
- 1976
- الوصف
- 285-90 p.
- الموضوعات
- Animals؛ Bacillus subtilis؛ Dose-Response Relationship, Drug؛ Food Preservation؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Milk؛ Nisin