Helix-coil stability constants for the naturally occurring amino acids in water. 11. Lysine parameters from random poly(hydroxybutylglutamine-co-L-lysine). [electronic resource]

Helix-coil stability constants for the naturally occurring amino acids in water. 11. Lysine parameters from random poly(hydroxybutylglutamine-co-L-lysine). [electronic resource] — المؤلف: Dygert, M K

المؤلف
Dygert, M K
الوصف
794-801 p.
الموضوعات
Calorimetry؛ Circular Dichroism؛ Glutamine؛ Hydrogen-Ion Concentration؛ Kinetics؛ Lysine؛ Molecular Weight؛ Optical Rotatory Dispersion