Ionic strength and pH effects on the rates of reduction of blue copper proteins by Fe(EDTA)2- comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents. [electronic resource]
Ionic strength and pH effects on the rates of reduction of blue copper proteins by Fe(EDTA)2- comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents. [electronic resource] — المؤلف: Rosenberg, R C — Sep 1976
- المؤلف
- Rosenberg, R C
- النشر
- Sep 1976
- الوصف
- 6364-9 p.
- الموضوعات
- Animals؛ Azurin؛ Bacterial Proteins؛ Copper؛ Dogs؛ Edetic Acid؛ Hydrogen-Ion Concentration؛ Iron