[Preparation and some properties of immobilized trypsin from the crayfish Cambarus affinis Say (author's transl)]. [electronic resource]

Name: [Preparation and some properties of immobilized trypsin from the crayfish Cambarus affinis Say (author's transl)]. [electronic resource]
Author: Kleine, R

[Preparation and some properties of immobilized trypsin from the crayfish Cambarus affinis Say (author's transl)]. [electronic resource] — المؤلف: Kleine, R — May 1976

المؤلف: Kleine, R
النشر: May 1976
الوصف: 629-39 p.
الموضوعات: Animals؛ Astacoidea؛ Binding Sites؛ Caseins؛ Hydrogen-Ion Concentration؛ Kinetics؛ L-Lactate Dehydrogenase؛ Protamines