Studies on groundnut proteins. V. Physico-chemical properties of arachin prepared by different methods. [electronic resource]
Studies on groundnut proteins. V. Physico-chemical properties of arachin prepared by different methods. [electronic resource] — المؤلف: Shetty, K J — Jun 1976
- المؤلف
- Shetty, K J
- النشر
- Jun 1976
- الوصف
- 458-70 p.
- الموضوعات
- Arachis؛ Chymotrypsin؛ Circular Dichroism؛ Edetic Acid؛ Hydrogen-Ion Concentration؛ Macromolecular Substances؛ Molecular Weight؛ Optical Rotatory Dispersion