[Purification and properties of the riboflavin kinase of the yeast Pichia guilliermondii]. [electronic resource]

Name: [Purification and properties of the riboflavin kinase of the yeast Pichia guilliermondii]. [electronic resource]
Author: Kashchenko, V E

[Purification and properties of the riboflavin kinase of the yeast Pichia guilliermondii]. [electronic resource] — المؤلف: Kashchenko, V E — Feb 1976

المؤلف: Kashchenko, V E
النشر: Feb 1976
الوصف: 376-83 p.
الموضوعات: Ascomycota؛ Catalysis؛ Hydrogen-Ion Concentration؛ Kinetics؛ Phosphotransferases؛ Pichia؛ Temperature