A micromethod for determination of proteolytic enzymes in the pH range of 2.8 to 4.8. Radial enzyme diffusion into skim milk-containing agarose gel. [electronic resource]
A micromethod for determination of proteolytic enzymes in the pH range of 2.8 to 4.8. Radial enzyme diffusion into skim milk-containing agarose gel. [electronic resource] — المؤلف: Lowenstein, H — Mar 1976
- المؤلف
- Lowenstein, H
- النشر
- Mar 1976
- الوصف
- 204-8 p.
- الموضوعات
- Buffers؛ Caseins؛ Diffusion؛ Hydrogen-Ion Concentration؛ Pepsin A؛ Sepharose