Microbial interactions in foods: meats, poultry and dairy products. [electronic resource]

Name: Microbial interactions in foods: meats, poultry and dairy products. [electronic resource]
Author: Kraft, A A

Microbial interactions in foods: meats, poultry and dairy products. [electronic resource] — المؤلف: Kraft, A A — 1976

المؤلف: Kraft, A A
النشر: 1976
الوصف: 141-50 p.
الموضوعات: Aerobiosis؛ Anaerobiosis؛ Bacteria؛ Dairy Products؛ Enterococcus faecalis؛ Escherichia coli؛ Food Microbiology؛ Food Preservation