Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilis. [electronic resource]

Name: Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilis. [electronic resource]
Author: Shibaoka, T

Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilis. [electronic resource] — المؤلف: Shibaoka, T — Jun 1975

المؤلف: Shibaoka, T
النشر: Jun 1975
الوصف: 1215-22 p.
الموضوعات: Amylases؛ Bacillus subtilis؛ Glycosides؛ Hydrogen-Ion Concentration؛ Kinetics؛ Maltose؛ Mathematics؛ Molecular Conformation