Non-Newtonian fermentation broths: rheology and mass transfer. [electronic resource]

Name: Non-Newtonian fermentation broths: rheology and mass transfer. [electronic resource]
Author: Blanch, H W

Non-Newtonian fermentation broths: rheology and mass transfer. [electronic resource] — المؤلف: Blanch, H W — Jun 1976

المؤلف: Blanch, H W
النشر: Jun 1976
الوصف: 745-90 p.
الموضوعات: Cells, Cultured؛ Culture Media؛ Diffusion؛ Energy Metabolism؛ Fermentation؛ Gases؛ Hydrogen-Ion Concentration؛ Mathematics