Antimycin A fermentation. II. Fermentation in aerated-agitated fermenters. [electronic resource]
Antimycin A fermentation. II. Fermentation in aerated-agitated fermenters. [electronic resource] — المؤلف: Sehgal, S N — Mar 1976
- المؤلف
- Sehgal, S N
- النشر
- Mar 1976
- الوصف
- 265-74 p.
- الموضوعات
- Antimycin A؛ Bacteriological Techniques؛ Culture Media؛ Fermentation؛ Glucose؛ Hydrogen-Ion Concentration؛ Oils؛ Glycine max