The structure of monellin and its relation to the sweetness of the protein. [electronic resource]
The structure of monellin and its relation to the sweetness of the protein. [electronic resource] — المؤلف: Bohak, Z — Mar 1976
- المؤلف
- Bohak, Z
- النشر
- Mar 1976
- الوصف
- 153-70 p.
- الموضوعات
- Amino Acid Sequence؛ Amino Acids؛ Binding Sites؛ Chromatography, Gas؛ Cyanogen Bromide؛ Disulfides؛ Electrophoresis, Polyacrylamide Gel؛ Hydrogen-Ion Concentration