[Preparation of the lectin B component from the hemagglutinin of Lens culinaris]. [electronic resource]

Name: [Preparation of the lectin B component from the hemagglutinin of Lens culinaris]. [electronic resource]
Author: Feuerstein, H

[Preparation of the lectin B component from the hemagglutinin of Lens culinaris]. [electronic resource] — المؤلف: Feuerstein, H — 1975

المؤلف: Feuerstein, H
النشر: 1975
الوصف: 1549-52 p.
الموضوعات: Hemagglutination؛ Hydrogen-Ion Concentration؛ Temperature؛ Vegetables