Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate. [electronic resource]
Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate. [electronic resource] — المؤلف: Grazi, E — Oct 1975
- المؤلف
- Grazi, E
- النشر
- Oct 1975
- الوصف
- 167-72 p.
- الموضوعات
- Animals؛ Binding Sites؛ Binding, Competitive؛ Carboxypeptidases؛ Dihydroxyacetone Phosphate؛ Ferricyanides؛ Fructose-Bisphosphate Aldolase؛ Hydrogen-Ion Concentration