The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.). Purification and properties of the inhibitors. [electronic resource]
The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.). Purification and properties of the inhibitors. [electronic resource] — المؤلف: Belew, M — Dec 1975
- المؤلف
- Belew, M
- النشر
- Dec 1975
- الوصف
- 247-58 p.
- الموضوعات
- Amino Acids؛ Chromatography, Affinity؛ Chymotrypsin؛ Drug Stability؛ Guanidines؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Pepsin A