Survival of salmonellae during pepperoni manufacture. [electronic resource]

Name: Survival of salmonellae during pepperoni manufacture. [electronic resource]
Author: Smith, J L

Survival of salmonellae during pepperoni manufacture. [electronic resource] — المؤلف: Smith, J L — Nov 1975

المؤلف: Smith, J L
النشر: Nov 1975
الوصف: 759-63 p.
الموضوعات: Animals؛ Cattle؛ Fermentation؛ Food Contamination؛ Food Handling؛ Food Microbiology؛ Hot Temperature؛ Hydrogen-Ion Concentration