Soluble protein concentrate from alfalfa by low-temperature acid precipitation.
Soluble protein concentrate from alfalfa by low-temperature acid precipitation. — المؤلف: Miller, R E — Journal of agricultural and food chemistry ####
- المؤلف
- Miller, R E
- النشر
- Journal of agricultural and food chemistry ####
- الوصف
- 1177-9 p.
- الموضوعات
- Cold Temperature؛ Dietary Proteins؛ Fractional Precipitation؛ Freeze Drying؛ Hydrogen-Ion Concentration؛ Medicago sativa؛ Plant Proteins؛ Solubility