Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium.

Name: Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium.
Author: Krueger, J M

Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium. — المؤلف: Krueger, J M — The Journal of biological chemistry Jan 1976

المؤلف: Krueger, J M
النشر: The Journal of biological chemistry Jan 1976
الوصف: 88-97 p.
الموضوعات: Alanine؛ Animals؛ Binding Sites؛ Binding, Competitive؛ Cyprinidae؛ Epithelium؛ Freezing؛ Hydrogen-Ion Concentration